my weekend study journey remains unstarted. I feel like I've left studying too late but I just can't help procrastinating, however I do feel reassured since the people that I would expected to have started studying also haven’t. I had a tiramisu cake, my parents always question the little chocolate structures that are erected on top, I always wonder how they make them have that metallic tinge. Dark, white or milk chocolate? Dark is better, unless it’s to the point where all you can taste is bitterness.